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Posted: Friday, February 2, 2018 4:27 PM

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  • We have an opening for 2 full-timePRODUCTION WORKER I - CENTRAL KITCHEN positions.
  • Location: Sparks Medical Center; 1001 Towson Ave., Fort Smith, AR 72901. Note: online applications accepted only.
  • Schedule: Shifts will vary including rotation of weekends; more details upon interview.
  • Requirement: Food production, prep cook or banquet style food production experienceis extremely valuable.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafs feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits



Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.

Essential Duties and Responsibilities:
  • Prepares patient and retail menu items on production sheets, following established quantities and recipes.
  • Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per departmental procedures after each use.
  • Stores, labels and dates food items according to policy.
  • Communicates any patient- or customer-related problems to appropriate personnel.
  • Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
  • Complies with regulatory agency standards, including federal, state and JCAHO.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Completes all required documentation, reports and logs as required.
  • Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.



Req ID: 156483

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or contact us at bp+23538915@jobvertise.com


• Location: Fort Smith

• Post ID: 17420842 fortsmith
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