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Posted: Saturday, January 27, 2018 9:05 PM

:We have an opening for a full:timeBAKERposition.
:Location: Sparks Medical Center 1001 Towson Avenue Fort Smith AR 72901Note: online applications accepted only.
:Schedule:F/T; days will vary with weekend rotation. more details upon interview.
:Requirement:Must have pastry, preferably experience with baking from scratch, and high volume experience working in a fast:paced kitchen/restaurant environment.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta:based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.
Full time associates at Morrison Healthcare are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
:Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
:Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
:Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
:Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
:Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
:Handles foods items appropriately and with all safety regulations in mind during preparation and service.
:Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
:Interacts with customers and resolves customer complaints in a friendly and customer:service oriented manner. Relays relevant concerns from customers directly to supervisors.
:Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
:Checks to ensure that all food is presented, served and displayed per standards.
:Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
:Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive lis


• Location: Fort Smith

• Post ID: 17311957 fortsmith is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018